It may be surprising to hear that what a patient with a traumatic brain injury (TBI) eats can affect their recovery. Deficiencies in certain nutrients can disrupt brain functioning, impacting a patient’s ability to think clearly. As a result, it is important TBI patients get the essential vitamins and nutrients they need to fuel the brain.
A patient with a TBI needs to have a diet with enough nutritional calories to help the brain function properly. There are certain foods that brain injury residential facilities recommend for recovery and also foods that patients should avoid.
For patients with a Traumatic Brain Injury, it is recommendated that they eat foods rich in vitamins and minerals, specifically:
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